Ingredients :
200 g white flour
1 packet of baking powder/ levure chimique
4 ripe bananas
50 g of brown sugar
3-4 tablespoon of raisins
1 tablespoon fennel seeds ( gros anis)
1 tablespoon of vanilla essence
Procedures :
1.Peel 4 ripe bananas and mash them in a bowl.
2. In another bowl, sift 200g of white flour.
3. Add 1 packet of baking powder with the white flour and mix.
4. In a large bowl, add the mashed bananas. Incorporate flour to the bananas little by little and stir. It should be runny batter.
5. Add 50 g brown sugar to the mixture. Stir.
6. Add 3-4 tablespoon of white raisins. Stir.
7. Add 1 tablespoon of vanilla essence to the batter. Stir.
8. Heat oil in a pan for deep fry.
9. Fill a tablespoon with batter and drop the batter in the hot oil in pan.
10. Fry on both sides for a few minutes till brown. Use medium heat.
11. Remove the banana fritters from pan and place on paper to absorb remaining oil.
Serve with tea, coffee or milk!
Food ideas 