Ingredients :
1 whole broccoli
1 medium potato
1/2 carrot
water
Procedures :
1.Wash a first time the broccoli. Cut the broccoli into florets/ heads and remove the outer part of the stem for each floret, that is actually the hard part to consume.
2. Fill a pan with water. Insert the broccoli and soak with salt and vinegar for one hour.
3. Wash a potato and peel off the skin. Cut into small dices.
4. Wash 1/2 of a long carrot. Peel off the skin and cut the carrot long dimensions.
5. In another bowl, soak the potato and carrot in water and salt for some 30 minutes.
6. After 30 minutes, drain the water from bowl of potato and carrot and put them in a pressure cooker to cook with water, salt and butter. Allow whistle to blow one time and the carrots and potatoes slices should be soft not broken. Drain the water and reserve in a bowl.
7. After one hour of soaking the broccoli, drain the water. Wash again the broccoli. Then in a pan put water again and parboil the broccoli for 10 minutes. Add salt to the broccoli and butter is optional. After 10 minutes, remove broccoli from flame and strain the water. The broccoli should be crunchy and not soft and overcooked.
8. In a glassware, add the broccoli florets, potato dices and carrots. With a spoon mix the salad.
To enhance the taste of the salad, add salt/pepper/salad dressing etc
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