Ingredients :
2 cassava
water for boiling
salt
coriander, salt and water for coriander chutney
tomatoes, salt and water for tomato chutney
Procedures :
1.Take 2 cassava/manioc wash thoroughly and peel off the hard skin.
2. Cut the cassava into large squares and wash again.
3. Place the cassava in a pan to boil with salt for some minutes.
4. Then transfer the cassava and the hot water to a pressure cooker. Add more salt if necessary. It will be easier and take less time to be ready.
5.In some 5 whistles the cassava should be cooked.
6.Check for softness of cassava with a fork.
Enjoy with a coriander chutney or with a tomato chutney.
Coriander chutney
Blend chopped coriander leaves with some water and salt. Make a paste.
Tomato chutney
Blend some chopped tomatoes with salt and water in a blender. Make a paste.
Food ideas 