






Ingredients :
1/4 of water filled in a mug
1 teaspoon of tea leaves
1 teaspoon of brown sugar
3/4 of liquid milk filled in same mug
Procedures :
1.Add 1/4 mug of water in a pan and boil the water.
2.Once the water starts to boil, add 1 teaspoon of tea leaves and boil again till water is dark brown.
3. Add 1 teaspoon of sugar. Boil.
4. Add 3/4 mug of liquid milk. Boil again.
5. Stain the leaves and pour the chai in a mug.
Serve hot!
P.S: Tea should have more milk than water always