Ingredients :
500g chicken pieces
water for boiling
Marination : 1 tbsp garam masala, 1 tbsp of paprika powder, 1/2 cup yogurt, 2-3 tbsp ginger garlic paste, herbs, salt, honey, olive oil, barbecue sauce 1/2 bowl
Procedures :
- Wash and rinse each chicken piece. Remove the outer skin of fat. Place the chicken in boiling water for 5 minutes. Remove. Pat dry. With a knife slightly open cut the top surface of the chicken skin. So the inside can easily have heat to cook.
- Place the chicken pieces in a bowl and marinate with all the ingredients : 1 tbsp garam masala, 1 tbsp of paprika powder, 1/2 cup yogurt, 2-3 tbsp ginger garlic paste, herbs, salt, honey, olive oil, barbecue sauce 1/2 bowl
- Allow the chicken to be marinated for some 5 hours.
- After 5 hours, place an aluminium foil over the tray.
- Put the marinated chicken on the oven tray.
- Bake at 200 degrees for 20 minutes.
- Turn the chicken upside down at 10 minutes of cooking. (to allow cooking on both sides)
- Serve hot with bread or rice or paratha!
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