Ingredients :
For the rice
1 cup of rice
2 cups of Water
For the stir fry chicken
Chicken breast 4 pieces
Garlic ginger paste
Cinnamon powder
Honey
Salt
Pepper
Herbs
Soy sauce
1 pak choi leaves
Add ons- pineapple, mushroom, fried egg
Procedures:
1.Wash thoroughly one cup of rice. Place one cup of rice with two cups of water and cook for some 45 minutes.
2. Marinate chicken breast pieces that have been diced with garlic/ginger paste, salt, pepper, cinnamon powder, honey.
3. Stir fry in oil the chicken pieces and add pak choi leaves that have been washed.
4. Additional add-ons can be put to the stir fry like mushroom or pineapple.
5. Sprinkle a bit of barbecue soy sauce on the chicken.
6. An egg can be fried.
Chinese rice bowl set up
1.Take a small bowl and fill it with plain cooked rice. The rice should be evenly filled in the bowl to the top.
2. Turn the bowl of rice upside down on a plate such that the rice appears to be a hill,
3. Add the fried egg on top.
4. Add the stir fried chicken with pak choi leaves on top.
5. Serve hot.
Food ideas 