Chop suey

Ingredients :

300g boneless chicken

Handful of Bok choy leaves

1 onion

1 carrot

Handful of canned baby corns

2 pieces of garlic crushed

Salt to taste

3 tablespoon of corn flour or maizena

Pepper 1 teaspoon

3 tablespoon of soy sauce

2 tablespoon Oyster sauce

1 tablespoon sugar

Water

Oil for frying

Procedures :

Step 1

Step 1: Chicken and vegetables preparation

1. Wash the boneless chicken. Cut chicken into small pieces.
2. Marinate chicken pieces with salt, pepper, 2 tablespoon of soy sauce. Reserve for 15 minutes.
3. Wash and clean all vegetables. -onions, carrots, bak choy leaves, canned babycorns, garlic
4. Cut bak choy leaves into smaller parts.
5. Peel and cut carrots into circular shape
6. Cut each baby corns into halves.
7. Cut onions into large pieces.

Step 2

Step 2 : Preparation of sauce

In a bowl put 3 tablespoon of soy sauce, 3 tablespoon of corn flour, 2 tablespoon of oyster sauce, salt to taste, 1/2 glass of water, pinch of salt, 1 tablespoon sugar, pinch of pepper combine all to make sauce.

Step 3

Step 3 : Cooking of Chop Suey

1. In a pan, heat 5 tablespoon of oil.
2. Add crushed garlic and fry.
3. Cook marinated chicken till tender.
4. During the cooking process, add all vegetables (onions, vegetables, carrots, leaves, babycorns. Cook again for a few minutes over medium flame.
5. Sprinkle little by little all the sauce for chop suey over the chicken and vegetable. Stir then cook again for a few minutes. To have more sauce add water and cook till boiling reached.

Serve chicken chop suey with rice or bread.