Ingredients :
1 cup corn (powdered form)
1.5 cup of water
½ cup of liquid milk
3 tbsp of unsalted butter
¼ cup sugar
1 pinch of yellow food colour
1 tbsp of vanilla essence
Freshly grated coconut
Procedures :
1.Soak the corn for a few hours. Wash and rinse till water becomes clear.
2. Melt 3 tbsp unsalted butter in low flame in a pan.
3. Put 1 cup corn in the pan and stir.
4. Add 1.5 cup of water. Continue stirring.
5. Add ½ cup of liquid milk. Keep stirring.
6. Add a pinch of yellow food colour.
7. Add 1 tbsp of vanilla essence.
8. Keep stirring the corn till all liquid evaporates and corn starts to detach from pan.
9. Pour the corn in a glass vessel/container. Let it set. Allow to cool.
10. Add freshly grated coconut on top of corn pudding.
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