


Ingredients :
Cream crackers biscuits from store
cheese spread – cheddar, laughing cow, any french or italian cheese etc
tomatoes
mint
Procedures :
1.In a plate, arrange 5 biscuits.
2. Spread some cheese over each biscuit.
3. Wash tomatoes and cut into slices.
4. Place the tomato slice over the cheese.
5. Wash some mint leaves. Put over tomato slice.
Your cream cracker tomato cheese is ready. Serve with tea.