Ingredients :
1 puff pastry frozen (Pate feuilleté surgelé)
6-8 tablespoon of milk
6-7 medium well riped bananas
2-3 tablespoon brown sugar
1 tbsp vanilla essence
2 tbspoon cocoa powder
Procedures :
1.Peel off the bananas, crush them with a fork.
2. Place the crushed bananas in a pan over medium heat, add 2 tablespoon of brown sugar, 1 tablespoon of vanilla essence, 2 tablespoon of cocoa powder. Keep stirring till the mixture is cooked. Reserve till cool.
3. Wait for some time till the frozen puff pastry defrosts and becomes malleable.
4. With a rolling pin, flatten the puff pastry and make a square out of it. With a knife, cut 4cm width to make long thin rectangles. For each long rectangle, inside banana mixture in one corner and close the pastry from the other corner. On top of banana pastry use a knife to make small holes for better cooking. Repeat same with all long rectangles.
5. Pour some liquid milk in a bowl. Insert brush in the bowl of milk and brush gently the puff pastry with milk for a golden look on top. Repeat for all.
6. Preheat the oven for 15 minutes at 200 degrees. Bake the puff pastries of banana filling for 30 minutes at 200 degrees. Keep checking from time to time.
7.Allow to cool.
Food ideas 