Feuilleté custard

Ingredients for custard filling :

500 ml liquid milk

1/2 cup of custard powder

70 g sugar or to taste

2 eggs whole

1/2 pinch of salt

1 tablespoon vanilla essence

Ingredients for puff pastry dough :

1 frozen dough of pâte feuilletée

Procedures :

Before starting, defrost at room temperature a pâte feuilletée dough for 1 hour.

  1. In a pan, pour 500 ml liquid milk. Turn on gas stove and put on medium flame. Then follow the following steps.
  2. Add 70g sugar or to taste. Stir.
  3. Add 1/2 cup of custard powder. Hand whisk.
  4. Add two eggs. Hand whisk.
  5. Add a pinch of salt. Mix.
  6. Add 1 tablespoon of vanilla essence. Mix.
  7. Cook the custard till there are no lumps and the mixture has thickened. Set aside to cool.
  8. On a baking tray, place a cooking paper.
  9. Unroll the defrosted pâte feuilletée on the tray.
  10. Use a rolling pin to flatten the dough.
  11. In one half, pour in custard cream.
  12. Close the dough over the one side in half.
  13. Cut horizontally to divide into two long dough when the tray is horizontal.
  14. Then vertically cut the dough in square shapes. The remaining will look more triangular.
  15. Glaze or brush the feuilletée with egg.
  16. Make diagonal lines in the surface of dough.
  17. Preheat oven at 200 degrees for 20 minutes.
  18. Bake the feuilletée at 200 degrees for 25-30 minutes. keep checking the cooking process.
  19. Enjoy with tea.