Flan vanilla

Ingredients :

1 packet of Eagle brand Flan vanilla

115 ml water

1 egg

sugar dissolve in water to make caramel sauce- optional

Procedures :

1. In a bowl, empty the powdered flan vanilla.

2. Add 115 ml of room temperature water.

3. Add an egg. Beat the mixture with a knife.

4. Have a flan vessel. Butter slightly the inside of vessel. Pour in the flan mixture.

5. Steam for 15 minutes in a steamer. Allow to cool.

6. Demold the dessert on a plate. Serve cold.

Optional to cook sugar with some water to make a caramel sauce!