Jackfruit masala curry

Ingredients :

1. Two parts of jackfruit
2. One tomato
3. One potato
4. One onion
5. Few coriander leaves
6. Few curry leaves
7. Ginger garlic paste
8. Salt
9. 1 tbsp garam masala
10. 1 tbsp turmeric powder

Procedures :

1. Cut two large pieces of a whole jackfruit. Wash thoroughly.
2. Cut into small parts.
3. Cut 1 tomato into pieces.
4. Peel and cut one potato.
5. In a pressure cooker, heat oil in medium flame.
6. Fry onion, tomatoes in pressure cooker.
7. Add 1 tbsp of ginger garlic paste, add turmeric powder, add 1 tbsp of garam masala. Mix.
8. Add potatoes and jackfruit pieces.
9. Add 1 small bowl of water.
10. Add salt
11. Close the lid of pressure cooker and allow to cook in medium flame.
12. Wait for 3 whistles, open pressure cooker.
13. Check for tenderness of jackfruit and potatoes.
14. if cooked, sprinkle some coriander leaves over the top.