Nankatai cardamom biscuits

Ingredients :

1 cup all purpose flour

1/2 cup bessan

2 1/2 tablespoon semolina

1/2 cup icing sugar

1/2 cup unsalted butter

Pinch of salt

Pinch of cardamom powder

Procedures :

1. Mix all above ingredients to make a soft dough.
2. Make small balls.
3. Flatten them with palm of hands.
4. Apply a fork gently on each flattened nankatai to make a design.
5. Place the nankatai in a metal tray over baking paper.
6. . Bake for 170 degrees for 30 minutes.
7. Check the cooking so the biscuits do not burn.