Ingredients :
200 g white flour
1 tablespoon corn flour
1 egg
A pinch of yellow coloured powder
Salt
2-3 tablespoon Spring onions
Water
Oil
Procedures:
1.In a bowl, add 200g sieve white flour, 1 tablespoon corn flour, a pinch of yellow coloured powder, 2-3 tablespoon spring onions,salt. Beat an egg and add to the mixture.
2. Add some water to make a runny batter. Mix well.
3. Heat oil on a frying pan.
4. With a ladder, take some batter and pour in circular shape on the pan to cook in oil. The thinner the batter the tastier it is.
5. Cook both side for a few minutes.
6. Serve with tomato chutney or coriander chutney.
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