Pazzta masala penne

Ingredients :

1 packet of pazzta masala penne with penne and seasoning

Optional : add vegetables like carrots, capsicum, corn, tomatoes

Optional : cheese on top of masala penne

Procedures :

1.In a pan, add the penne paste. Then add the seasoning of masala.

2. Pour 250 ml water in the pan. Now open the gas.

3. Allow the penne content to boil. Cook till pasta is tender and water level has reduced. Stir from time to time.

4. The masala penne pasta is ready.

You can serve with cheese parmesan on top.

P.S You can fry other vegetables in oil in another pan and add to the masala penne.

This plate is indo-italian fusion!