Peanuts boiled

Ingredients :

3/4 kg of peanuts

water

salt

Procedures :

1. Half fill a pressure cooker with water.
2. Wash the peanuts clean. Add 3/4 kg of peanuts in the cooker.
3. Add salt.
4. Cook till the whistle blows some 4-5 times.
5. Check whether one peanut is tender.
6. If peanut is well cooked and soft, strain the water.
7. Serve as snack.

Peanuts roasted

Ingredients :

1/2 kg of peanuts

Procedure :

1.Take small batches of peanuts and insert in a pan.

2. Roast on medium flame while stirring from time to time.

Allow to cool and serve as snack.