Ingredients :
1 whole pomegrenade fruit
1 medium size beetroot
1 glass of water/ 200 ml water
2 tablespoon honey
2-3 ice cubes
Procedures :
1.Wash the pomegrenade. Remove all the seeds from the pomegrenade skin. Reserve fruits in a bowl.
2.Wash a beetroot and peel off the skin. Cut the beetroot into small thin sizes.
3. Reserve 200 ml water in a glass.
4. Prepare 2 tablespoon of honey.
5.Have your ice cubes ready.
6. In a blender, add all the pomegrenade fruits/seeds, add the beetroot slices, add 200 ml water, 2 tablespoon honey. Blend the mixture. Then strain the juice so as to remove residual seeds. Add 2 cubes of ice. Serve chill in glass.
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