Samosa veg

Ingredients :

250 g par for samosa

2 large potatoes

veggies : 1/2 bowl for each – onions, peas, corns, spring onions, carrots

spices: 2 tbsp mustard seeds, 1 tbsp saffron/turmeric powder

grated cheddar cheese

salt

1/2 glass of water

oil

For glue- 1 cup of sieved white flour with water – make a paste

Procedures :

  1. Cooking the potatoes and veggies

1. Wash 2 large potatoes. In a pressure cooker, boil the 2 potatoes till soft. Remove and strain the water. Peel off the outer skin.

2. Prepare 1/2 bowl with the following veggies : 1 diced onion, few peas, grated carrots, few spring onions, corns

3. Grate some cheddar cheese

4. In a pan, heat some oil. Add the onions and mustard seeds. Fry on low heat. Add the boiled potatoes. Allow to cook. Mash with a fork while cooking.

5. Add turmeric powder, all the other veggies (corns, peas, carrots, grated cheese, spring onions). Mix thoroughly.

6. Add 1/2 glass of water and cook till soft. Add salt to your taste.

2. Preparing the glue paste

  1. In a bowl, sieve 1 cup of white flour.
  2. Add water and mix till there is a liquid paste. There should not be any lump.

3.Filling the samosa

  1. Place one par of samosa on a plate.
  2. Horizontally place glue with finger on the long border.
  3. Fold one side of the par.
  4. Take the folded par and fold to the upper side of it.
  5. Inside there is a cone in which you can fill the potatoes and veggies.
  6. Flatten the bottom part of the filling and close it then fold over the other side.
  7. Keep folding up and down with the glue till the samosa is closed completely.
  8. Follow the pictures as guidance.
  9. Repeat for all par of samosa.

4.Frying the samosa

  1. In a pan, heat oil.
  2. You can shallow fry each samosa once the oil is hot. Fry by turning the samosa upside down.
  3. The samosa will turn light brown. Remove from oil.