Sauteed chayote

Ingredients :

1 chayote

thyme leaves

salt

oil

Procedures :

1. Wash a chayote. Cut into two halves one chayote.
2. Remove the skin
3. Remove the middle part of the chayote.
4. Then slice into long thin chayotes.
5. Heat 3 tbsp of oil in a pressure cooker.
6. Put all the chayote to fry in oil for some minutes.
7. Add thyme.
8. Add 1/4 mug of water.
9. Add salt.
10. Close the pressure cooker lid. Wait for a few whistles.