Ingredients :
1 cup roasted semolina
½ cup liquid milk
2 tbs ghee or butter
sugar
almond/ cashew nuts
raisins
cardamon seeds crushed
cinnamon powder
coconut powder
Procedures :
1.Put to boil raisins and almond. Remove. Peel off almond and crush them into smaller pieces.
2.Crush fennel seeds, cardamon and a cinnamon stick till smaller pieces.
3.Put ghee or butter in a pan.
4.Fry the raisins and almond or cashew nuts with the mixture of fennel seeds, cardamon seeds crushed and cinnamon stick in ghee or butter.
5.Add 1/2 cup of milk and some sugar to taste.
6.Keep mixing with a spoon.
7.Little by little add the roasted semolina to the milk by stirring and repeat till all milk evaporates.
8. Sprinkle coconut powder on top of semolina.
Food ideas 