Semolina cake

Ingredients :

250g semolina

95g self raising flour

225 g unsalted butter

200g sugar

4 eggs

3 tbsp milk powder

1 tsp baking powder

2 tbsp crushed or powdered cardamon

pinch of jaffran

1/2 cup of liquid milk

sesame seeds

Procedures :

1. In a bowl, add 225 g unsalted butter with 200 g sugar and beat with a hand held mixer till soft and you notice a change in colour.
2. Add 1 egg and beat. Then repeat same with 3 more eggs. Beat again.
3. Add 250g semolina, beat again.
4. Add sifted 95g self raising flour, beat again.
5. Add 3 tbs milk powder beat again.
6. Add powdered cardamon. Beat again.
7. Add few jaffran threads. Mix.
8. Add baking powder.Beat again.
9. Add 1/2 cup liquid milk. Mix.
10. Now, butter a baking tray.
11. Pour the batter in the tray
12. Sprinkle some sesame seeds on top.
13. Cover the baking tray with aluminium sheet.
14. Bake the semolina cake 170 C for 50-60 minutes.
15. Check with a wooden stick if the cake is cooked inside.
16. After the cake has cooked, then demould.
17. Serve semolina cake with tea!