Special fried noodles

Ingredients :

1 packet of freshly made noodles from the store

2 small carrots peeled and thinly chopped

2 beaten eggs

200 g chicken sauteed

Drops of Mushroom soy sauce

Drops of oyster sauce

Garlic pieces

Spring onions

Corns

Bak choi leaves

oil

water

Procedures :

1. In one large bowl, separate the long noodles and spread horizontally.
2. Beat 2 eggs, fry them, add salt and cut into small slices.
3. Marinate 200 g of small pieces of chicken with salt, pepper, cinnamon powder and a teaspoon of mushroom soy sauce. Wait 30 minutes for marination. Fry chicken in hot oil and reserve.
4. Put some corns in a bowl. Reserve.
5. Have thinly cut clean carrots in a bowl. Reserve.
6. Cut thinly washed garlic pieces. Reserve.
7. Place some washed and cut bak choi leaves in a bowl. Reserve.
8. Get 2-3 tablespoon spring onions chopped into small pieces in a bowl. Reserve.
9. Sauteed in same oil the corns, carrots, garlic pieces, bak choi leaves, spring onions. Add some water and let cook with vapor.
10. In a pan, put some oil. Heat the oil. Add the noodles to fry them and sprinkle water such that the noodles don’t stick in the pan. Keep stirring with fork and spatula.
11. Little by little add the sauteed corns, carrots, garlic pieces, bak choi leaves, spring onions and eggs slices. Add some salt. Mix everything.
12. Add Mushroom soy sauce.
13. Add Oyster sauce.
14. If needed add water to cook till the noodles are soft, cooked, and can break easily. For good digestion!
15. Serve hot with ketchup, chilli sauce, garlic sauce…