Sub veg

Ingredients :

1 bread loaf (French baguette)

1 Onion

¼ capsicum

1 tomato

Some corns

Butter

Procedures :      

1.Cut ½ of a French baguette into two.

2. Spread butter over the two bread pieces.

3. Arrange slices of onions, tomatoes, corn pieces and a few capsicum on top of the butter.

4. Bake in oven for 180 degrees 3-5 minutes approximately or till golden brown.