Ingredients :
100 g vermicelli
200 ml liquid milk
6-8 tablespoon condensed milk or as per your taste
2-3 tablespoon of raisins
2 tablespoon butter
Coconut powder
Procedures :
1. In a pan, break vermicelli into shorter lengths.
2. Roast the 100g vermicelli in medium flame.
3.Heat 3 tablespoon of butter in a pan.
4. Cook the vermicelli in butter for 5 minutes approx.
5.Then add 200 ml liquid milk and stir.
6.Add 6-8 tablespoon condensed milk for sweetness.
7. Add raisins. Stir.
8.Cover the pan, cook again till all milk evaporate.
9.Place the cooked vermicelli in a bowl and allow to set. Sprinkle coconut powder on top.
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