Ingredients :
150g vermicelli
1 tbsp butter
2 tablespoon oil
450 ml water to cook vermicelli
sugar to taste
pinch of yellow food colouring
3 tablespoon of custard powder
100 ml water to mix with 3 tbsp custard powder
Procedures :
1.Break the long vermicelli into smaller parts. Add them in a pan and roast the vermicelli till golden brown. Reserve.
2.In a bowl, mix 3 tablespoon of custard powder in 100 ml of water room temperature.
3.In a pan, add 1 tablespoon of butter. Heat it. Add 2 tablespoon of oil, heat. Then add 450 ml of water. Add sugar to taste. Add custard powder mixed with 100ml of water. Allow to boil.
4.Once boiling is reached, pour in the roasted vermicelli. Keep stiriing and cook till all liquid evaporates and the vermicelli starts to detach itself.
5.Butter a square pan. Add the cooked vermicelli in the pan and allow to set at room temperature.
6.Once cool, demould the vermicelli pudding. Sprinkle the top of the vermicelli with coconut powder.
7.Cut into nice triangular shapes.
Serve vermicelli pudding with tea or coffee !
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